Lori Dillinger’s Pumpernickel Rye Bread
Appetizers
Lori Dillinger

Ingredients

  • 1 container (16 oz) sour cream
  • 2 cups mayonnaise
  • 2 Tbsp dill weed
  • 2 Tbsp green onion
  • 2 Tbsp parsley, dried
  • 2 Tbsp beau monte or season all
  • 2 (1 lb) loaves of whole rye bread

Method

Hollow out inside of bread and tear in chunks.

Place bread outside of loaf filled with dip.